Our inspired chefs make dining aboard a delightful culinary adventure with an international menu of foods from the far corners of the earth.

When you rise, help yourself to a continental breakfast with Parisian croissants, toasted English muffins or sweet Danish pastries, or savor a full breakfast with fresh tropical fruits and crisp bacon, grilled sausage, smoked salmon and omelettes cooked to order in the dining room.

Clearly, this is not a cruise ship in the ordinary sense. On Star Clippers, you will find that there are no rigid schedules. You are free to do as you wish with your days and evenings.

At lunch, a marvellous buffet of seafood, salads and grilled favorites awaits your pleasure. If the day includes a stop at one of the paradisical islands we frequent, you might also be treated to a succulent outdoor barbecue on shore.

International cuisine

When evening comes, our elegantly appointed dining room becomes the setting for the chef’s finest culinary presentations, designed to please the eye and the palate, complimented by a selection of equally fine wines. You’ll find our service to be friendly and gracious, as befits a tasteful restaurant. Of course, we would not presume to dictate your seating preferences.

On all three ships, you are free to dine when and with whomever you wish – including our officers, who join our guests in the dining room most nights.

The dress code? No need for formal gowns and black tie, casual elegance is the order of the day and every single night.